Culinary Program

Food in the Park

There’s an international selection of great food and beverages at Lavender in the Park. Come and enjoy whatever your heart desires. Each of the Farms on Tour also has great food and beverages so there are many eating opportunities at the Sequim Lavender Farm Faire!

Alaska Weathervane Scallops
Scallorito - BBQ Bacon Wrapped Alaskan Scallops served on a warm tortilla & pesto coleslaw Sautéed Alaskan Scallops served on a bed of rice with a drizzle garlic basil pesto or Marsala mushroom sauce

Athena
Beef, chicken, or lamb gyros – personal pizzas - slushies

J’aime Les Crepes
Savory crepes: smoked salmon, chicken, cheese, ham, artichoke and spinach Sweet crepes: Strawberry, fruit, chocolate, jam, sugars, & whipped cream

Kokopelli Grill
Fish and Chips featuring fresh cod and hand cut fries
Smoked salmon chowder – fish tacos

Mystery Bay Clams and Oysters
Oyster Shooters - Steamed Clams - BBQ Oysters
Pan Fried Oysters with salad

Olympic Ice Cream
Four flavors of lavender ice cream and other selections.

Tarcisio’s “The Italian Grill”
Meatball grinder – Philly beef grinder – Caesar salad – Garlic fries

The Cedars at Dungeness

Lavender in the Park Wine and Beer Garden
Sponsored by Olympic Peninsula Wineries and Olympic Distributors featuring the wines and beer of:
Black Diamond Winery, Camaraderie Cellars, Eaglemount Winery, FairWinds Winery, Finnriver Farm & Cidery, Fish Brewery, Harbinger Winery, Olympic Cellars, Pike Ale, Sorensen Cellars

The only locally produced lavender infused wine, Mélange Nouveau (The New Blend) The wine was made by Olympic Cellars, Port Angeles, and is available for sale at the winery.

“Cooking with Lavender” Demonstration
On Sunday, the farms have prepared a “cooking with lavender” demonstration.

Cedarbrook:

Olympic:

Purple Haze:
Culinary program demonstration with Chef Dave Long of Oven Spoonful.

Food At The Farms

Each of the farms has great food and beverages, some of the menus also include wine and beer.

Olympic Lavender Farm:
   Olympic Lavender Farm ice cream;

Purple Haze: Oven
   Spoonful and the Bushwacker Restaurant will team up to offer cook-to-order wild salmon, Polish dogs, Herbes de Provence chicken, smoked salmon salad, cheese plate, organic greens with Purple Haze’s own salad dressing,
baked beans, corn on the cob, brownies, lavender margaritas, Olympic Cellars Lavender Wine, beer and a lavender cosmopolitan.

Washington Lavender Farm:
   High tea (by reservation), ice cold lavender lemonade, Martha’s own lavender cookies. lavender goodies, lavender ice cream,

Sequim Lavender Farm Faire ~ July 18-20, 2014

Join us for the Sequim Lavender Weekend
Save the dates!

Sequim Lavender Farm Faire

Dedicated to the core values & original purposes of the legacy lavender farms of the Sequim-Dungeness Valley